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After touring Charleston’s historic sites and art galleries, and enjoying some good southern cooking, it’s time to get out on the water!

Grit's Go To: 5.25-5.31

Looking for something to do this week? Check out Grit's curated list of go-to events.

An apology to Bill Murray

There's a right way and a wrong way to approach Bill Murray. I chose the wrong way.

James Beard Foundation's Blended Burger Project

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

DIG SOUTH in a Day: A Marketing Manager's Perspective

Charleston is quickly becoming one of the South’s epicenters of technology. It’s even been dubbed the “Silicon Harbor.” I spent my day at the annual DIG SOUTH conference and detailed my experience.

Charleston’s NEEDTOBREATHE Performs at the 6th Annual NEEDTOBREATHE Classic on Daniel Island

NEEDTOBREATHE began their partnership with the golf tournament in 2013, and the rest is history. Pulling in athletes, actors, musicians and people across the globe wanting to contribute to a good cause, the event has continued to grow, and gain national attention.

The General Store, The Last Frontier

When you are out and about, don't pass up the opportunity to drop into an old general store.

Charleston Home Debuts on This Old House in March

Lights, Camera, Action! Charleston couple welcomes viewers into their renovated home during an upcoming episode of This Old House.

HIDDEN F&B: Sara Prezioso, The Darling

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

Iron Mixologist Winner to be Crowned at Williams Sonoma

Charleston Wine + Food's Iron Mixologist shakes up the competition with an all-female roster of bartenders.

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

The Gathering Café: Seriously the Best Hidden Gem in Charleston

I came home that night and he was adamant about going back to the Gathering Café the next day, which so happened to be New Years’ Eve.

Hidden F&B: Sarah Baugher, Juliet

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

HIDDEN F&B: Karnan Devlin, Morgan Creek Grill

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

McCrady's Tavern: Serious Sunday Brunching

Sunday Funday has a new meaning with a cozy nook like McCrady's Tavern.

Day trippin, off the grid

If Charleston fall is a bust, you can drive 4 hours north and find it again!

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

HIDDEN F&B: Madison Lea Tessener, Chef, Chez Nous

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.

Footlight Players Presents: The Addams Family

....The Addams Family is back...

A Beautiful Garden Concert at the Gibbes

Garden Party Ready!

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