The Spectator Hotel, known for luxury and travel awards, can now add cuisine and cocktails to its growing list of accolades. Guests and visitors alike can now nosh on light bights complemented by expertly crafted cocktails in the hotel's bar just off the lobby.
Amanee Neirouz started out with sausages at Bob Evans, but she’s rocketed up the culinary ladder and now she’s in management at Relish Restaurant Group. Check out this companion piece to the podcast.
Charleston Grit enjoyed a sneak peek into Tradd's, Charleston's newest fine-dining establishment on the corner of East Bay and Queen Streets. Guests are in for an exquisite experience when doors open to the public.
What a sweet night with Reese Witherspoon! The award-winning actor, producer, entrepreneur and author, graced the halls of the Gillard Auditorium for her “Whiskey in a Teacup” book tour.
Heading out to Isle of Palms this summer or fall? Treck the extra mile behind the gates to Wild Dunes' The Salty Goat bar for craft cocktails and bar bites.
