Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.
Here's your chance to get an in-depth, five day cooking class from one of the south's premier culinary queens. Don't miss this once in a lifetime chance at Southern Season this summer.
Slow down and take a trip via zipline through the beautiful mountains, lakes, and waterfalls of North Carolina, and see a simpler side of the mountain away from the mountains.
Park Circle is rocking the boat once again by bringing on a new chef for it's flagship restaurant, market, and bath and racquet club. The hottest place to be this summer just got hotter.
As if Mellow Mushroom pizza wasn't already amazing enough, the Avondale location is starting to grow all of their herbs for the kitchen and cocktails in local gardens just blocks from the front door.
The big chill we've endured of late is the perfect excuse to make a long-braised, delicious soulful stew, such as Pot au Feu. This stew is a classic for a reason, it's remarkably good.
The same old, same old on Super Bowl Sunday can get boring and fattening, fast. Change the play with this winning and easy to make Coq au Vin, a French classic that everyone will love.
Editors' Note: if this post doesn't give you a hankering for turkey just like your mama makes, we don't know what will? Meantime, cue the run-up to warm, aromatic kitchens and crowded family tables
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
I confess, I'd rather do most anything than go on an organized tour. But I went on this one, which included four local restaurants and plenty of small bites. What I thought, and what my faves were
How do you start a grilled cheese stand? How do you do it in THIS foodie city? Cory Schwartz knows the secret is tender love and care...and probably bacon. He even gave us a few tips to take home.
Last week The Alley hosted a Stone Brewing Beer Dinner. Here's what I thought of Chef Courtney Tomer's cuisine, plus what I learned about the Columbus Street spot
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
Graduates (and parents), tales from a post-grad year in chilly Scandinavia—perhaps reindeer games, dining on Wasa crackers, and breakfast in the buff are as good a prep for the real world as any?
Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)
Recommended reading for anyone taking on the bridge tomorrow—we loved getting new Bridge Run Hall of Fame inductee Rives Poe's takes on what to do, what not to do, even how to eat...
