Fontina

The new happy hour menu will be available at The Macintosh every Monday through Friday from 5 pm to 7 pm, and somehow manages to keep every item offered priced at $6 or below.

Locals usually think of the area around Market Street as a place for cruise ship tourists and memento seekers, not as a spot where some of the city's most exciting restaurants might be hidden. However, executive chef Adam Hodgson and owner-operator Patrick Whaley of the modern and dynamic eatery 5Church have set out to change all that.

Take lasagna to a new level with creamy Port Salut Mornay sauce, Marsala, morels, mushrooms, and more—straight from the test kitchen!

Try this simple summer salad inspired by Caviar and Bananas, kale courtesy of Ambrose Farms