Bakery

Helen Mitternight interviews Katherine Frankstone of Grey Ghost Bakery on her latest episode of Hidden F&B.

A healthy farm to table style dinner from First Name Basis.

Your go-to guide for all things Charleston this weekend, February 5-7

Trying out the new Chef's Counter menu at Mercantile and Mash.

Feeling Halloween Hungover? Whether it was the third king-size Twix bar you ate or the seven shots of tequila, we've got all the events to cure what ails you this Sunday.

Ever watch a movie or TV show and think "man I wish I could eat what they're eating on screen?" The Food Film Festival makes that dream a reality.

Get your coffee fix, and taste it too

Get Hitched! Charleston, the first annual LGBT wedding showcase in South Carolina

You many know Patti, but do you know Pat? In a town where his drag persona takes center stage, Pat Patterson talks about life growing up in a small, conservative enclave and the path paved by politicians that bred in him a desire to serve. In a unique and sometimes unconventional manner, using his stage name as well as his given moniker by birth, he goes above and beyond to give back to and enrich the communities that embrace them both. The resident drag queen of Dudley's on Ann steps aside for this one-on-one interview with the man behind by the makeup.

This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.

You didn't demand it and there was no vote, but here are the most prestigious porcelain awards in the Lowcountry. Behold Charleston's best bathrooms.

Two Southern chefs, one formerly of McCrady's, to be honored this week at a Washington, DC Gala for DC's Rising Star Chefs

A baker and her rescue hound are changing the way we look at food trucks and mobile restaurants in this interview with mobile mason jar bakery owner Karen Moran.

Here's a Charleston-based reality show that won't leave a bad taste in your mouth. The Food Network is now casting for its new reality game-show, The Great Holiday Bake-Off!

Our frugal foodie is back with a trip to The Macintosh, and another deal for anyone looking to make their money go as far as it possibly can. Happy hour, here she comes!

When three comedians sit down and watch Southern Charm together, this is what happens. Hunter Gardner, Jeremy McLellan, and Lauren Krass have a round-table discussion about Charleston's finest.

Haven't you heard? It’s National Pizza Month! So get on the phone now to order your pie, then vote here on which of the local pizzerias is your fave (for a chance to score a free 'za)...

Bloggers and friends gathered at The Alley last night to celebrate Grit's first anniversary. Click here for party pics—plus Gritty Awards!—from the birthday bash

Ever So Sweet Bakery in Summerville had their grand RE-opening this past week and I've got the inside scoop (plus their cheddar bacon quiche, white chocolate cheesecake, and pecan sticky bun...)

"Meat and Three...glasses of wine" could be the theme for this 2013 Charleston Wine + Food Festival. Here's a peek at my Cypress-Grocery-Lee Bros.-Lata-Booze Cruise weekend whirlwind, plus more