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The newly opened and remodeled Parcel 32 invites you into the bar and dining space.

Charleston's Cutest Food Truck Caravan Rodeo

A healthy farm to table style dinner from First Name Basis.

We’re Not in Kansas Anymore… Scarecrow Gets a New Menu

Python shoes, bags and accessories, Delicious meats, pastas and truffle-laden treats and a Big Top themed soiree to raise money for parks – just two nights in the Holy City!

Taste of Hutson Alley Hits (and Highlights) The Spot

Holy City Hospitality's Taste of Hutson Alley biannual event was a fun evening showcasing the best that the off-King alley has to offer.

Mercantile & Mash's Dual Joints Bring Sophistication & Simplicity to Cigar Factory

The rustic, general-store feel of Mercantile or its counterpart, Bar Mash, undersells its sophisticated dishes and drinks

Lunch Menu at Barony Tavern Offers Pub Food with Southern Touches

Barony Tavern's recently added lunch and tavern menu offers interesting twists on everyday lunch items.

Thanksgiving Appetizers + Sides

Delicious recipes ideas the whole family will love!

Chef's Counter Lunch at Mercantile

Trying out the new Chef's Counter menu at Mercantile and Mash.

Thanksgiving Entertaining & Stovetop Potpourri

The countdown is officially on for the most wonderful time of the year. I'm sharing what to serve, how to decorate, and how to make your home brim with heart-warming, nostalgia-evoking aromas with homemade simmering stovetop potpourri.

Dîner en Blanc Charleston

Because wearing white and drinking too much shouldn't just be reserved for College of Charleston's spring graduation.

Falling In Love With Fall

Farewell sweet summertime soirées, picnics on the beach and backyard barbecues... and hello, fall!

Screw That Squash

My tribute garden restoreth my soul, but depletes my bank account.

Five Essential Kitchen Tools, as Recommended by a Chef

Coastal Cupboard's in-house chef offers his five basic tools any kitchen chef should consider having

Techies Put On Their Dancing Shoes at the Silicon Harbor Shindig

Food, music, libations, and fat checks were in abundance as techies celebrated the new Silicon Harbor Welcome Center.

Southern Charm. What We Learned. Round Table Discussion 8.

IT'S OVER, or so we thought. After eight episodes, we've come to the end of this charming journey. What final twists and turns did our reality TV heroes give us on the last episode?

Grit's Favorite Fall Eats: Pt. 2

Cool weather + wind gusts + another chance of showers = time for some soup. Here's a fantastic Thai spiced pumpkin variety, PLUS a recipe for parsnip fries (cause who doesn't like fries?!)

Grit's Favorite Fall Eats: Pt. 1

Butternut squash, kale, Brussels sprouts, and crisp apples... grab these farmers market faves this weekend for a top-notch autumn pizza and some savory sprouts (aaaah, fall...)

Tomatoes = Summer, No?

In pies, sandwiches, salads—there's absolutely NOTHING like a homegrown tomato. And growing them? Practically a Southern art. I prove that here....

Spring's Rite of Passage

Some people go wild over baseball's season opener—others for warm weather and the start of long days in the sun. Me? I go crazy for the return of farmers markets. Here's why (recipes included!)

Here's What I Thought About Stars Grill on King

Cured bacon mini BLTs, oysters with spinach, asiago cheese, brandy, and garlic, chicken pot pie... I've got the rundown on Stars (after giving them the requisite time to open up and settle in)

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