This year's 10th Annual Wine + Food Festival was a celebration of Charleston's rich culinary history, its international notoriety, and its progressive future. Saltwater Chef was there to get a finger on the pulse of the festivities.
Take our advice and be a tourist for a day. From the dreaded "booty bench" on carriage tours to charming houses in the Historic District, you'll keep finding more reasons to love this city.
Whether you're downtown or on the beach, there's bound to be sand in your house left from Folly, Sullivan's, or IOP. But that's just another one of the things we love about living in the Lowcountry.
Here's your chance to get an in-depth, five day cooking class from one of the south's premier culinary queens. Don't miss this once in a lifetime chance at Southern Season this summer.
When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.
Day 2, I arrived hungry, and that was the plan: the food stand I started with, what I found in the VIP tent, outta-town ice cream, my interview with SG Chef Rusty & beer pro Gary Valentine, & more!
Have you heard of ArtFields, an "epic Southern artfest" that's smack in the middle of a farming community just a couple hours up the road? I loved it, and will be back next year. Here are some pics
