#restaurant

8 Outdoor Happy Hours in Downtown Charleston

It's the best time of year - the time for dining outdoors. And, if you're on a budget like me, it might be better to check out the happy hours. Here's our curated list.

James Beard Foundation's Blended Burger Project

This summer, think twice before ordering that plain ol' burger. Blended burgers are more sustainable, nutritious, and delicious!

Charleston's Strawless Summer is Back

Straws are a non-recyclable plastic and they're filling up our landfills and oceans. Take the pledge to go strawless this summer.

The General Store, The Last Frontier

When you are out and about, don't pass up the opportunity to drop into an old general store.

HIDDEN F&B: Sara Prezioso, The Darling

The memory was enough to lure her obtaining her culinary degree at the Art Institute in 2014 and, from there, to Poogan’s Porch and Mex-1. She joined the current restaurant back when it was called Union Provisions.

HIDDEN F&B: Deljuan Murphy, Fleet Landing

Deljuan Murphy has been executive chef at Fleet Landing for just a few weeks,and he may not be “Hidden” for much longer.

Hidden F&B: Sarah Baugher, Juliet

Best Advice a Mentor Gave You: It was my dad. When I first called and told him I was going to cook, he said, “Just remember, nobody in this industry is indispensable” It’s harsh but realistic. It keeps you humble to know that you can be replaced at any time.

HIDDEN F&B: Karnan Devlin, Morgan Creek Grill

"One of my first bosses told me to take the time to relax and figure out what you’re doing. Don’t get too caught up in you head and forget to focus on the big picture."

DOCKERY’S BRINGS CULINARY AND MUSIC DESTINATION TO DANIEL ISLAND

Restaurant, brewery, and live music venue can all be used to describe Dockery’s, a family-friendly dining and entertainment destination. Dockery’s is conveniently located in the heart of Daniel Island on Island Park Drive, surrounded by beautiful scenery and local wildlife.

Day trippin, off the grid

If Charleston fall is a bust, you can drive 4 hours north and find it again!

Sorghum & Salt Intros Chef's Menu

Belly up to the chef's bar for the new tasting menu

Pork with a Side of New Chef Ventures

Chefs serve hog with a side of "Let me tell you about our new business"

HIDDEN F&B: Beverly Harrell and Hilary Curry, Cannon Green

"........I love the sound of the knife on a wood cutting board." -Chef Beverly states

HIDDEN F&B: Madison Lea Tessener, Chef, Chez Nous

Now at Chez Nous, Tessener’s got her eye on starting her own place, probably in Raleigh. For now, though, she loves being one of five chefs at the tiny Chez Nous.