Red

Farmers' markets always inspire chili-making at Holly's house. This one uses early-season peppers and tomatoes and dresses them up with seasonal Swiss chard for off-the-charts flavor and nutrition.

More than ready for some wise solutions to the nation's long list of woes, I enlisted the help of my four-year-old nephews to help solve the problems. Turns out, not a bad strategy...

The bold and graphic design of the zig-zag Chevron stripe is a simple design, but it is absolutely perfect. I see it everywhere now, from DVF dresses to posh poufs

Try this simple summer salad inspired by Caviar and Bananas, kale courtesy of Ambrose Farms

Spring is here, baby! Along with Charleston's pesky pollen. Remedy your red eyes with these quick tips

We Bridge Run veterans think we know it all. All the 1,956 douchey things you can do during a race that irritates/fascinates the rest of the pack. But I heard a new one today....

A terrific new spin on nachos inspired by Rita's down at Folly Beach

When Fashion Director Ayoka Lucas said we were going to Fashion Camp, she meant it, although I feel a little bit more like I just came from an episode of Survivor...

It's too bad I already have a garage and a house filled with "deals" that I "had" to have. Some of these things are calling out my name!

Spritz, shimmer, and shine at this year's Charleston Fashion Week

Looking for long, luscious lashes? Which mascaras make my list? Read on for my simple tips and mascara how-to's

Whisk Bakery brings the old city closer yet to her Euro roots with deep, rich coffee and fresh pastries best enjoyed nice and slow

Saturday night I helped local singer Quiana Parler glam up for her performance at the Charleston Wine + Food Festival. See how to get the same show-stopping look for yourself

Transform an ugly brass chandelier into a fun and funky light fixture for a few bucks and a can of spray paint!

I've always loved the design and durability of a vintage Navy chair. Check out the updated look!

A round-up of my favorite local dishes of the year, from perfect panna cotta to the hands-down best burger in town

The Upper King area is exploding with interesting new eateries, including this one, with cosmopolitan and rustic flair to boot.

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