She's a strong force in the local art scene, gathering local vegetation to prepare her eco-friendly dyes for her masterpieces. Here's a peek at her work, plus find out where you can learn her craft
Butternut squash, kale, Brussels sprouts, and crisp apples... grab these farmers market faves this weekend for a top-notch autumn pizza and some savory sprouts (aaaah, fall...)
Paired with a bacon & arugula salad, this is one of my favorite lunches... Here's the easy, low-carb, gluten-free recipe + random pics of last week's trip to the zoo (don't worry, they're worth it)
Whatcha cooking tomorrow? Not sure? We've got Firefly sweet tea bourbon-flavored ribs, an over-the-top patriotic dessert, and fish tacos here. PLUS! A Grit giveaway you'll want to see (and drink...)
Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast
Worried about fitting into that bikini/last season's trunks? Nonsense—here are 4 healthy burgers (yep, we said HEALTHY) that won't threaten your beach bod. Think caprese, Greek, and other delish stuff
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
Cator Sparks was there, along with Ayoka Lucas, Cindy Hayes, the Macintosh, FIG, WildFlour and so many more... all decked in their finest pink for the street party of the year. Lots of photos here
The fashion-filled bootcamp continues! Here's the behind-the-scenes breakdown from yesterday—from custom fit duds from Mychael Knight to tales of the over-served at the Rarebit after party
...A pot. Gorgeous and more dependable than many people I know, my Le Creuset Dutch oven's what I reach for when delicious food's in order—like this Braised Pork and Apple Stew! Read on for the recipe
It's the eve of the day I start writing my next cookbook. Apparently for me, this major transition calls for a pair of bright red Danskos and some delicious roasted chicken (read on for the recipe!)
Okay, looking for an amazing brunch (or just good bread) on James Island? Baguette Magic will knock your socks off, and if you're like me, you'll end up fighting your spouse for "sharing bites"
Yesterday I gave you a look at the pre-ride party for the Tweed Run. Well here's a look at the actual event, dangerously captured while riding my bike. (How great this would be in downtown Chas?!?)
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
It's not a typical choice for a home garden, but after chatting with a pair of growers in Wagener Terrace, I'm thinking maybe it should be. Here's a rundown on the no-fuss, high-yield exotic fruit
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
The nation's capitol happens to be home to probably the most fashionable burger joint I've seen (and the food's not too shabby either). Read on to get the scoop.
