I am on the ball this year getting my Christmas cards addressed and goodies out to people. I always like to make a sweet treat for my friends and neighbors this time of year. Last year, I made Oreo stuffed brownies—huge hit. But this year I wanted to do something a little different and decided on Oreo Fudge. It is only five ingredients, but knock-your-socks-off good. It was even easier to make than the brownies, and I like it better. If you are one of my close friends, get excited—this sweetness is coming your way soon. For everyone, here is the recipe!
{DOUBLE DECKER OREO FUDGE}
•1 can of sweetened condensed milk, portioned in half
•10 Oreos, chopped
•1 cup white chocolate
•2 tablespoons butter
•1 cup of semi-sweet chocolate
Instructions:
1. Split sweetened condensed milk in half and set aside. Chop Oreos and set aside.
2. Place white chocolate, 1/2 of the sweetened condensed milk, and 2 tablespoons of butter in a heat-proof bowl over simmering water. Stir and mix until melted and combined. Fold in Oreos and stir to combine. Pour mixture into pan.
3. Place semi-sweet chocolate and remaining sweetened condensed milk in a heat-proof bowl over simmering water. Stir and mix until melted and combined. Pour mixture on top of Oreo layer and refrigerate for 1 an hour to set.
4. Remove from refrigerator and peel away foil once set. For ease of cutting, make sure to clean knife between cuts to prevent sticking.
I packaged the fudge in these adorable containers I found at Target in the dollar section. I put parchment paper between each layer to keep from sticking. I found the tags at TJMaxx. The perfect holiday gift on the cheap side!