Need a REAL scare this season? Here are the nightmare customers who plop down at our tables, storm our hostess stands, and generally leave us horrified (or in rare cases, victorious!)
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
Wondering about the FOOD at this weekend's big fest? I interviewed Zac Brown's chef for a preview of what's cooking (hint: Smoked Beef Tendererloin Sliders on Pan-Fried Cornbread Rolls are involved)
It's that time again—That BIG Book Sale starts today. Here's a good argument for why I shouldn't go, with plenty of William Baldwin-meets-Laurie Colwin reasons why I will
One dead leaf does not a fall make. But... after digging up chilly journal entries from a snowed-in stint a few years ago, I figure palmetto fronds rustling in the wind are as good a sign as any
Serving up healthy supper fare can be simple and delicious. I recently invited Grit blogger Chassity Evans and some mutual friends over to show just that. On the menu? Lots of veggies!
A Carrie Bradshaw utopia? A beret-wearing "artiste" scribbling mindlessly? Author Holly Herrick sets the record straight on what the life of a writer is really all about
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
Fish don't care whether you show up in a PFG Columbia Fishing shirt with mosquito repellent in the fabric or a tank top, with a $20 lure or a $3-buck can of worms—they'll bite when they bite
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
With the kids headed back to school, you can spend a little of that extra me-time in the kitchen—I suggest bringing these two books with you, if nothing else
When posting a blog on Grit, I'm prompted to choose a category that best suits the post. My frequent label, "Mixed Messages," has helped me define myself as an artist
One of our very own Grit gals WOWS on the pages of Charleston magazine's August issue—you won't believe these photographs (or this super spa of a master bath)
