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Instead of ranting on social media about prayer in schools or passing judgement on the beliefs of others, maybe it's time for so-called Christians to focus on the real issues.

Zack Mills watches local and regional comedians take off their clothes and proceeds to laugh—a lot.

A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples

I couldn't start the New Year without paying tribute to the old.

The end of the year is a time for realizing a salad is always the best choice.

Frantically trying to finish your holiday shopping? Andrew Peterson has the scoop on a one-stop beauty shop.

Still struggling to plan your holiday menu? We've got you covered with recipes for spicy meatloaf, pimento-and-habanero mac and cheese, sweet potato hash, and almond toffee, courtesy of Charleston faves Early Bird Diner and Hello My Name is BBQ.

Sometimes, the ones who make the greatest impact are the ones who say nothing at all.

Overcome that turkey-induced trytophan coma and channel your creative energy.

Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!

Cavortress Fashion Show Fundraiser!

Jack's Cafe: From Georgetown to George Street

Despite some rude and clueless audience members, Justin Townes Earle managed to charm the crowd at the Charleston Music Hall Sunday night.

Let's not really break the internet, people. Charleston's new Ohm Radio tells us why they support net neutrality. Featured image by Brendan Smialowski AFP/Getty Images.

Grit-worthy events for 11/14–11/16

The popular ride-sharing app faced backlash from customers when their rates increased tenfold on Halloween night.

Art is meditation, and vice versa, for artist John Duckworth. In his riveting show Awake, he implores viewers to do much more than "view." Do yourself a favor: show up.

Papadosio is a band well worth a listen. They literally have music down to a science and know exactly how to push all your right buttons. Here's a recap from their tour stop here in Chucktown.

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

We want breakfast all day, and restaurants hear us!