I long for school to be more hurricane-like, for the atmospheric conditions of public education to be ripe for downpours of creativity (like this swirling poem from an 8th grader at Moultrie Middle)
With the championship heating up, just getting onto Kiawah Island can build up an appetite. Luckily, there are plenty of great places to eat once you get there. Here's a recap of a few of my favorites
In addition to starting those French Quarter Art Walks we all love to roam, the matriarch of the local gallery scene—Nina Liu—has helped turn Charleston into a forefront art Mecca of our region
Looking for a little mid-week workday inspiration? Read a former Fortune 100 VP's stirring speech from the recent Charleston Regional Business Journal Influential Women in Business Luncheon
Ripe with just-in-time growing tips and gorgeous photography, the Grit team found Joan's colorful, summer-ful post to be a standout source of weekend gardening (and eating!) inspiration
If you don't have Zucchetta Tromboncino in your garden yet, you should. Zucchetta Trombo-huh? A yummy summer squash you can enjoy year-round, see why you should plant this speedy grower soon
The key to preventing unsightly skin conditions is understanding what I call "the body garden" (hint: what's happening in your mind may be wreaking havoc on your skin and digestive system, too)
Calder Clark makes for a charmed media darling this month as two national pubs (Coastal Living and HGTV) splash her home and summer entertaining tips. Have you seen them?
Charleston's courtyards, homes, and storefronts are graced with the heady finery of vinery, that mess of tamed madness. The real credit for its rambling perfection is in the hands of the pruner
