fried okra | Charleston, SC | Charleston Grit

Chef Robert Carter's Newest Venture: Barony Tavern

Tasting the menu at Chef Robert Carter's newest venture, Barony Tavern.

Reflections Of A College of Charleston Senior

It's that time of year again. School's back in session, and for seniors at CofC like Tori Williams, it's the beginning of a bittersweet end.

Butcher & Bee Hosts Burgers & Brews

The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around