So many of us are afraid of aging, but guess what? It's going to happen. No need to fret about those candles on your cake—here are my tips and top product picks for making your youthful look last
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
With a hint of fall in the air (here’s hoping it stays!), I can’t help but get excited for tailgates—or any form of outdoor entertaining, for that matter. To start, here are some well-suited dishes
Summer's almost over, meaning tomato season is, too. Save a fresh taste of the seasonal star by stirring up this marinara sauce (you'll thank yourself come December)
Let's be honest, sometimes you just want to crash. No so fast—here's why you should stay up a few extra minutes to wash your face (plus tips to help you do so perfectly)
"Americana after a couple of drinks..." How's that for a wrap of this season's crop of haute couture A-listers? Cator's got that, plus reviews of Naeem Khan, Tawfik Mounayer, and OH so much more...
Cator's still whipping around NYC, bringing us 1960s-inspired yacht shoes, bang-up bangles by Lulu Frost, Anna Laub swimsuits, and smart blazers by our hometown fave, K. Cooper Ray
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
We've got FRESH new details on Ryan and Blake's Cotton Dock wedding last night, including which GRIT blogger planned the bash and who served up the fancy creamed corn. Get it here...
In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats
Fish don't care whether you show up in a PFG Columbia Fishing shirt with mosquito repellent in the fabric or a tank top, with a $20 lure or a $3-buck can of worms—they'll bite when they bite
Summer may be coming to an end, but don't fret. I have two fabulous cocktails (including a watermelon margarita to go with your Moon and Stars gazpacho) to help you enjoy the season's last few days
Amidst the driving rain, this one got right to the heart of our creative spirits. Add in the brilliant poem by local 8th grader Nina Howard, and receiving this post was simply an honor...
I long for school to be more hurricane-like, for the atmospheric conditions of public education to be ripe for downpours of creativity (like this swirling poem from an 8th grader at Moultrie Middle)
With the championship heating up, just getting onto Kiawah Island can build up an appetite. Luckily, there are plenty of great places to eat once you get there. Here's a recap of a few of my favorites
Nothing says summertime like a good ole' tomato sandwich. Here's a super simple take on the delicious classic, plus a look at farm-fresh produce from the mountains of North Carolina
What's better than a thick slice of cheddar? Smooth, silky cheddar cheese bechamel sauce. Perfect for dipping, this fondue-esque recipe should be your go-to when entertaining (company and kids, alike)
