It's Father's Day this weekend, a good time to remember all the how-a-boy-becomes-a-man things my dad taught me, watch my son learn them, and challenge other dads to get in the game
Here they are: the brazenly bad behaviors, the flagrant fouls, the egregious offenses that will earn guys and gals alike “undateable” status among our surveyed singles
Where have all the REAL foods gone? I prefer my chicken to have the svelte legs and thighs of a bridge runner, and I'll take my produce just as God intended it
Bees that send me to cursing at church cookouts, horror stories starring our pet hamsters, and those darn green lizards—my unfortunate run-ins with the animal kingdom
That's what Coastal Living magazine claims, but if you ask me, something's a little fishy. Kiawah's a lot of things, but Barefoot, Slap-Happy SeasideTown USA?
Here's why you should get an early start to summer—lightly battered shrimp fresh off the boat and a warm-weather fave, my Tomatoes Stuffed with Orange Basil Shrimp Salad
Head over to the South Carolina Aquarium Monday evening for a trifecta: see the new lemur exhibit, support sea turtle rehab and treat yourself to Mary Alice Monroe's new book, Beach House Memories
Stop what you're doing immediately (driving, eating, saving someone's life...) and read this Craig's List ad, written by a guy trying to hock his yoga mat. It gets real—and hilarious—quick...
Heard about this? The 2011 American documentary, Forks Over Knives, is coming to Charleston, by way of three free screenings on Monday, April 16 at the Terrace Theater
Shepherd's Pie was the idyllic dish for celebrating St. Patrick's Day, but keep this recipe around for early spring feasts (note: it's encased in pie pastry!)
