Serving up healthy supper fare can be simple and delicious. I recently invited Grit blogger Chassity Evans and some mutual friends over to show just that. On the menu? Lots of veggies!
100 different wines, zero complaints—here's a quick stroll through the Autumn Affair at Lowndes Grove I attended last Thursday, which served up a whole lot of LOCAL
With a hint of fall in the air (here’s hoping it stays!), I can’t help but get excited for tailgates—or any form of outdoor entertaining, for that matter. To start, here are some well-suited dishes
It's been said lately that the color most associated with American food is beige. Beige?! Now that's just depressing. It's time to work some nutritious Roy G. Biv action into our day-to-day diets
In the latest installment of my Style Club series, meet Mike Grady. Here's his take on everything from jeans that make your butt look good and wardrobe malfunctions to The Zombie Survival Guide
Since my last blog, I've gotten some good questions about growing this gem. So here are some cool photos, a little history, and a quick list of tips for growing your own
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
In her first post on Grit, Heavy On the Veggie's Claire O'Bryan shares her foolproof ways to incorporate more fruits and vegetables into your daily eats
No matter how good you are at growing plants, you've gotta deal with some of Mother Nature's nuisance children. Here's how to keep your citrus healthy and pest-free
I headed out to the Billy Reid store event for food, music, and of course, fashion! Also on hand was Rogue Wave Surf Shop's Rhett Boyd Jr. I've got photos and the inside scoop
Here's what Julia Child said to me at a food and wine festival (circa late 1980s) about how to go about becoming a food writer, and a peek at the famed French kitchens of Le Cordon Bleu
If you're thinking of setting up shop advising others, pro consultant Margaret Seidler suggests addressing three key questions before you make your move
