The Lowcountry is bursting with local farms and food producers, and the impact on our economy when we buy from local farmers is profound. Making a simple shift in your weekly spending to $10 towards local food could potentially bring millions to the Lowcountry and reduce our environmental impact as a community. The Eat Local Challenge is a great place to start.
HOGS at Crabpot Players is a dark and unexpected mind-bender that will make you think twice about what you thought you knew. In other words, the customer might not always be right.
From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.
The best thing in local nonprofit organizations just got a huge boost from South Carolina Department of Commerce this year with their inaugural round of innovation grants.
Farmers team up with Mixon's Market and GrowFood Carolina to bring their finest, freshest, produce and products to North Charleston. Come out and support your local sustainable growers.
Sure, it's going to get frigid tonight. But do temps in the teens really warrant school delays—as opposed to, say... a scarf and some mittens? Per school officials: Yes. Per we at Grit: Eeeeeh...
"There are wines that make me want to go home and go to sleep, and... wines that make me want to go home and have sex with my wife." —Harry Root. (I'll tell you which he poured at his recent tasting)
What are you doing this weekend? Why not head to Legare Farms for a sensational local music line-up to benefit a longtime supporter of local bands who's battling cancer—and we want to help her win
With a "Utopian Tube" tunnel crawl, PMS mud pit, and 10 more down-and-dirty obstacles, the Dirty Girl Mud Run—which benefits the prevention and detection of breast and ovarian cancers—is where it's at
Confession: I went for the smaller acts. Here's my take on the big show at the Family Circle Stadium last week, plus photos and my favorite act of the night
George Street's beloved gourmet market has a new chef. What's that mean for our favorite sandwiches and that yummy kale salad?! I sat down with Chef Scott Roule to get the scoop
It may sound strange, but yes, yes, yes. A recent trip to Burwell’s on Market Street made me feel like I was eating vegetables from my own backyard (which actually, kind of was the case). Here’s how
Somehow I was able to score an interview with Chef Rusty, the executive chef for the Zac Brown Band and the Southern Ground Music and Food Festival, and in less than 10 minutes, I was wooed.
What's become of your easily recognizable summer veggies, and WHAT IS GOING ON in the produce department? Here's some quinoa-stuffed squash to help you cope
The Upper King eatery hosts a bash for Palmetto Medical Initiative, one of Charleston magazine's Top 5 Nonprofits in the Lowcountry—great beer, cheese, and fried okra all around
