That gaudy, burnt orange food stand is no longer the eyesore you walk by on your way to Midtown. Cuban Gypsy Pantry is your next street food obsession, guilty pleasure, lunch break etc. And it's hidden in plain sight, right on King Street.
The Savannah Stopover festival, a three-day music fest held over multiple venues in historic downtown Savannah, was a blast—and not only because of that infamous open-container law.
Still struggling to plan your holiday menu? We've got you covered with recipes for spicy meatloaf, pimento-and-habanero mac and cheese, sweet potato hash, and almond toffee, courtesy of Charleston faves Early Bird Diner and Hello My Name is BBQ.
Ever wanted to make your favorite drink, from your favorite bar while you were at home? Well here are step by step instructions for one of Charleston's best concoctions.
When it rains, it pours, but no amount of inclement weather was going to stop Kinsey Gidick as she made her rounds and took her notes on this year's Charleston Wine and Food Festival.
Chris Oplinger of local Clash tribute band Sandinistas! breaks down the new box set release by the legendary punk band—plus! When to catch the next Clash tribute show at Art's Bar & Grill...
For her 1st Grit post, "I Breathe... I'm Hungry"'s Mellissa Sevigny brings us a super easy recipe, photo shoot secrets, and an HILARIOUS exchange with her 5-year-old son
Happy Independence Day from Grit! And hey, if that calls for a drink, break out the cocktail shakers—we've got delish chilly recipes to stir things up. Huck Finn anyone?
You're on a budget? Great, so am I—here's a new, UPDATED list of my favorite discoveries at Trader's, from $4.99 fresh mozzarella to a buck-fifty spicy black bean dip. Dig in...
Next time you get a craving, go above and beyond and whip up this: Salted caramel macadamia ice cream topped with hot caramel sauce (a sneak peek recipe from my next book!). You'll be glad you did...
Though Father's Day has come and gone, you don't have to wait another year to spoil your pops. Whip him up this versatile, delicious brunch recipe inspired by my own father's go-to breakfast
Get the grill ready—we've got kabob recipes perfect for a backyard bash (think benne-seed shrimp and ratatouille skewers). Plus, what's THE cocktail of the summer? Learn how to mix it here
Graduates (and parents), tales from a post-grad year in chilly Scandinavia—perhaps reindeer games, dining on Wasa crackers, and breakfast in the buff are as good a prep for the real world as any?
As I harvest the five varieties of kale I grew this year (five!), I want to share growing tips, my fave varieties, and a recipe for chips you've got to try. Dig in!
PMS, High T, Low T, HRT... TNT—commercials pound these acronyms into our brain. I know they're legit, but these maladies really just give both genders an excuse to let our hormones get the best of us
