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You many know Patti, but do you know Pat? In a town where his drag persona takes center stage, Pat Patterson talks about life growing up in a small, conservative enclave and the path paved by politicians that bred in him a desire to serve. In a unique and sometimes unconventional manner, using his stage name as well as his given moniker by birth, he goes above and beyond to give back to and enrich the communities that embrace them both. The resident drag queen of Dudley's on Ann steps aside for this one-on-one interview with the man behind by the makeup.

10 Best Cheap Eats in Charleston

What are you to do when you're broke but you still want to eat good food? Try one of these 10 cheap eats.

Edmund's Oast Celebrates a Successful First Year

From its original conceptualization as a craft beer bar to its realization as Charleston's premier brewpub and upscale-casual eatery, co-owners of Edmund's Oast Scott Shor and Rich Carley have a lot to be proud of.

Get Your Head up in the Clouds at Singletree Gun & Plough Inn

Check out this secret North Carolina mountain getaway before it is discovered. I'm letting the cat out of the bag.

Pull Up a Chair at R. Kitchen for Casual, Fun Food

At R. Kitchen, Chef Ross Webb makes a five-course tasting menu both affordable and entertaining.

Shem Creek Newcomer Tavern & Table Brings Global Influences

A refreshing, modern departure from the typical bar-and-grill fare at Shem Creek, Tavern & Table's menu features global flavors in Lowcountry staples

4 Holiday Recipes from Early Bird Diner & Hello My Name is BBQ

Still struggling to plan your holiday menu? We've got you covered with recipes for spicy meatloaf, pimento-and-habanero mac and cheese, sweet potato hash, and almond toffee, courtesy of Charleston faves Early Bird Diner and Hello My Name is BBQ.

Romancing the Palate

Bring back the days when a duck was a duck. And lamb was a sheep and not a sheep in wolves' clothing. Now, as an avid food-label reader, I am learning that less is best!

Mac versus Mac

5th Annual Charleston Mac Off is the ultimate battle of the comfort food.

East Bay Welcomes Minero

Who can turn down some greasy Mexican grub and an ice-cold marg? Try the tacos (and more) at the latest product of Holy City chef Sean Brock.

Autocorrect & The Possible Concussion

A 21st-Century Headache

At Leon's, Oysters to Remember

At Leon's Oyster Shop, the oysters shine, but the fried chicken does, too

Little Chef, Big Chef, Huge Success

Louie's Kids hosted their annual event and invited chefs Mike Lata, Craig Diehl, Marc Collins, and Michelle Weaver to be joined by "Little Chefs" for a night of gourmet cooking and some fun.

Savor Summer At The Grill

Spend the tail-end of summer serving-up these six gourmet burger recipes that rival restaurants.

The Phantom Returns

While it may not the best example of a movie musical, the 1974 Brian DePalma film Phantom of the Paradise is great campy fun. A newly released Blu-Ray/DVD version brings the cult film to the masses.

The Inspriation Behind My Pimento Mac & Cheese

After discovering Southern Season, guest blogger Charlotte Park feels inspired to share her experience, as well as a killer iteration of the traditional pasta dish.

Seeing Charleston Through Your Stomach

Join our favorite foodie Ann Kaufman on her Charleston Culinary Tour, an historical walking tours combined with one of its favorite pastimes - eating.

Celebrate Bastille Day with Fish chef Nico Romo

The World Cup is over and we’re looking for another reason to justify some mid-week partying.

Culinary Workshop with Nathalie Dupree

Here's your chance to get an in-depth, five day cooking class from one of the south's premier culinary queens. Don't miss this once in a lifetime chance at Southern Season this summer.

Get Wild at The Wild Buffalo

Join the stampede to North Charleston for the grand opening of the newest restaurant in town. If the 24 foot long salad bar doesn't persuade you, maybe the free drinks and appetizers will.

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