alcohol

Tale of the Fish at Wild Dunes

Italian and Mediterranean-inspired fish dishes served up by some of the best chefs in the US!

Dîner en Blanc Charleston

Because wearing white and drinking too much shouldn't just be reserved for College of Charleston's spring graduation.

Why Aren't YOU Getting Massage? Money?

Does money, or the lack thereof, limit your ability to receive regular massage? Let's change that perception!

Stuck in the middle with me

Middle aged is kind of like playing Twister. You find your self in some precarious situations with a limb in all age genres.

Collective Disparity: Music That Heals

Jared Aaronson, a student at College of Charleston, is creating a sound all his own as a local DJ/producer under the name Collective Disparity—and redefining what it means to have a full plate on his hands.

Commune: A Supper Cult

A Commune dinner is all about creativity, community, and getting out of your comfort zone.

Spirits and Salsa: An Evening of Dancing at Striped Pig Distillery

A glimpse behind the scenes

Reflecting on Brewvival: A Joyful and Overwhelming Experience

Already in its sixth year, Brewvival has quickly evolved into one of the premier craft beer events in the Lowcountry, if not the entire state. Organized by COAST Brewing Co.'s David Merritt and Jaime Tenny and entrepreneurs Scott Shor and Rich Carley (of the Charleston Beer Exchange, Edmund's Oast), the event on Feb. 28 boasted nearly 200 beers from 50 microbreweries on this year's official beer list.

Restaurant Review: Prohibition (Zero out of 5 stars)

One would hope that a restaurant called "Prohibition" would be free of the alcoholic temptations and bedevilment that runs rampant in our city, but not even it is safe from the pervasive influence of the liquor traffickers.

9 Day Sugar Cleanse

Been on a bit of a sugar bender? We feel you. Here's how to break the addiction cycle.

Andy Livengood Has a Christmas Story

"The Christmas Will Be Televised" Celebrates 5 Years of Christmas Fanfare

VIDEO: Shepic Fail - Episode 2 | The Fookin Pub

In episode two of Shepic Fail, Gerry Kieran, owner of Seanachai on Johns Island, attempts to transform the guys from barflies to bartenders.

Go! See Cowboy Mouth Saturday

Why you should be at the Windjammer on Saturday.

Moonshine: The Secret to Killer Cocktails

As far as fall cocktails go, we've found the perfect potion to satisfy on a chilly autumn night. Try these simple recipes yourself, and share on social media with the hashtag, #chsgritsips.

At Coastal Cupboard, Bring Out Your Inner Chef

At The Coastal Cupboard in Mount Pleasant, everyone from novice cooks to experienced connoisseurs can learn something from in-house chef Bryan Breeland

Welcome to Charleston. Now go to bed.

Careful! When the clock strikes 12 midnight, and you're in downtown Charleston, you might be turned.... away from all bars. Because they're closed. Weigh in on this topic, and speak your piece.

Southern Charm. What We Learned. Round Table Discussion 5.

Southern Charm this week led Hunter Gardner and friend Sam Hendry to a few conclusions. Dead baby jokes are never funny, narwals, are in fact real, and we all need to be more like Shep.

Heir Today, Gone Tomorrow Part II — Nicolo Paganini

The devil and his violin may not always have been in Georgia, sawin on a fiddle and playin it hot as Charlie Daniels sang. He may have been in Italy first.

This Isn't The O.K. Corral

SC State Legislature is trying to pass a bill allowing concealed weapons into bars and restaurants. We don't know about you, but we don't want to see downtown turn into the Wild West.

T-Rav Taught Me My First and Last Lesson in Charleston Classism

The lesson involved a trip to the Blind Tiger, a quick chat at the bar, and a "spilled" gin and tonic. And unfortunately, it may be the same lesson people will learn from watching Southern Charm...

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